EDITORIAL


Rapid Identification and Characterization of Microbial Pathogens by Molecular Biology Techniques



Lan Hu


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© Lan Hu; Licensee Bentham Open.

open-access license: This is an open access article licensed under the terms of the Creative Commons Attribution-Non-Commercial 4.0 International Public License (CC BY-NC 4.0) (https://creativecommons.org/licenses/by-nc/4.0/legalcode), which permits unrestricted, non-commercial use, distribution and reproduction in any medium, provided the work is properly cited.

* Address correspondence to this author at the Center for Food Safety and Applied Nutrition, U.S Food and Drug Administration, U.S.A; E-mail: lan16686@yahoo.com